MY FAVOURITE
The
‘Pasini Express Revisited’ |
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The ‘Express Revisited’ is for the few who like a MUCH stronger taste than the original Express, published since 1998 on several classic Martini websites. The 2016 recipe:
Blackwood's 60% gin Plymouth Gin
Martini Extra Dry Vermouth One olive
All the gins must be freezer-cold. Pour the Martini in a LARGE stem glass (crystal Villeroy & Boch, for example) together with a large, very cold ice cube, and stir for a few seconds, then throw away the Martini, add the Plymouth 'Normal Strenght' (1/3) then then the BlackWhoods (2/3) one on top of the other. Stir the lot (gently); add one large unstoned olive, avoid any lemon. Drink savvily, repeat as necessary and remember that 'Martinis are like women's breasts, one is too few, three is too many....."
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The
‘Pasini Express’
Published
since 1998 on a classic Martini website, the ‘Express’ is for the 'Vodka
Martini' lovers
Absolut ‘Red’
(50° proof) vodka
Martini Extra Dry Vermouth
Two olives
Mix
for some seconds a bit of vermouth in a classical stem glass with a cube
of ice, then
throw away the vermouth and pour as much Absolut as you need and add two large olives. Drink quickly and repeat as
necessary. |
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An extraordinarily attractive site: 'The Hungover Gourmet'. The 'Pasini Express' is their favourite....Thanks!
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No, not this one.... for a good Martini cocktail, you'll need a really good glass
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This a great Martini book: 'Shaken, not Stirred' By Anistatia R. Miller and Jared M. Brown
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FROM 'CASINO ROYALE' TO 'MOONRAKER':
THE JAMES BOND-INSPIRED MARTINI,
‘The
Vesper Revisited Mk II’
Dedicated
to the enthusiasts who like the Bond of the Fleming’s books, not of
the Broccoli movies, but can’t find the original Kina Lillet vermouth.
Xzellent or Imperia vodka;
Hendricks Gin;
(Martini Extra Dry Vermouth;
Pepper
Mix
for some seconds a bit of vermouth in a classical conical stem glass, then throw away the
vermouth and pour first the Hendricks (1/3 of the
total) and Xzellent (2/3 of
the total) in the quantity needed for one, two or three glasses. Stir it
for another minute, then pour it in the glass(es). You may like to put
some grains of Malabar freshly-ground pepper in the glasses. Bond would undoubtedly approve.
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Some Great Martini Links:
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http://christophreilly.hubpages.com/hub/How-To-Make-the-Classic-Martini-Garnished-with-History--Legends--and-Famous-Quotes | ||
http://manzine.org/2009/08/03/james-bond-ruined-the-martini/ | ||